Vanilla bean is one of the most popular flavourings in cocktails. It is widely used in everything from classic cocktails to modern creations. Extracting vanilla beans is a simple process that can be done at home.
Choosing the vanilla pod:
To extract the vanilla pods, use the best quality vanilla pods.
A https://shop.manilia.hu you'll find everything from sweet to tart vanillas on our vanilla page.
Steps to extract the vanilla pods
To extract the vanilla pods, follow these steps:
- Wipe the vanilla pod with a damp cloth.
- Cut off the two ends of the vanilla pod.
- Cut the vanilla pod into thin slices.
- Place the vanilla pod in a clean glass jar or glass container.
- Pour over the rum or vodka to cover the vanilla pods.
- Close the jar and put it in a cool, dark place.
- Let stand for 1-2 weeks.
After extracting the vanilla pods, the following steps should be followed:
- Strain the vanilla extract through a filter paper.
- Transfer to the jar or glass container.
- Close the jar and put it in a cool, dark place.
Before using vanilla extract, it is worth tasting it to ensure that it tastes right. If it is too strong, you can dilute it with water or rum.
Use of vanilla extract in cocktails
Vanilla extract can be used in many cocktails, for example:
- Daiquiri: The daiquiri is a classic cocktail made with rum, lemon juice and sugar syrup. You can make it even more delicious by adding vanilla extract.
- Mojito: The mojito is another classic cocktail made with rum, mint leaves, lemon juice and sugar syrup. You can make it even fresher by adding vanilla extract.
- Old Fashioned: The old fashioned is a simple but elegant cocktail made with bourbon, sugar syrup and angostura bitters. You can make it even richer by adding vanilla extract.
Vanilla extract can also be used to make many creative cocktails. For example, vanilla extract can be added to a fruity cocktail, such as a margarita or a pina colada. You can use vanilla extract in a coffee-based cocktail, such as an espresso martini or a white Russian.
Vanilla extract is a versatile flavouring that can add a little something extra to many cocktails.
Try it yourself:)
